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Savory Pies

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[accordion-item title=”Beer Brat”]Juicy bratwurst, peppers, and onions slow cooked in a beer bath. Choice of Slice or Whole Pie (10″ – serves six to eight).[/accordion-item]

[accordion-item title=”Chicken Curry”]Roasted white meat chicken, bok choy, bell peppers, and carrots mixed in a mild yellow Thai curry sauce. Choice of Slice or Whole Pie (10″ – serves six to eight)[/accordion-item]

[accordion-item title=”Chicken”]Roasted chicken and veggies seasoned to perfection in a light cream sauce. Choice of Slice or Whole Pie (10″ – serves six to eight).[/accordion-item]

[accordion-item title=”Mumbo Potato”]Chunks of roasted potatoes, cream, cheeses, and onions. Choice of Slice or Whole Pie (10″ – serves six to eight).[/accordion-item]

[accordion-item title=”Pamelas Tofu Curry”]Fluffy brown rice, bok choy, and bell peppers folded into a mellow yellow Thai curry sauce. Choice of Slice or Whole Pie (10″ – serves six to eight).[/accordion-item]
[accordion-item title=”Pork BBQ”]Slow roasted pork butt with peppers, onions, and homemade BBQ sauce til perfectly tender. Then the pork is pulled and baked in one mean pie. Choice of Slice or Whole Pie (10″ – serves six to eight).[/accordion-item]

[accordion-item title=”Ratatouille”]A medley of vegetables stewed in a zesty tomato based sauce. Choice of Slice or Whole Pie (10″ – serves six to eight). Vegan.[/accordion-item]

[accordion-item title=”Sausage Tomato Fennel”]Sweet and hot Italian sausage, roasted fennel, and tomatoes with some salt and pepper thrown into a pie. Choice of Slice or Whole Pie (10″ – serves six to eight).[/accordion-item]

[accordion-item title=”Steak Chili”]Chili in a pie. Steak, onions, tomatoes, and kidney beans. Choice of Slice or Whole Pie (10″ – serves six to eight).[/accordion-item]

[accordion-item title=”Steak Mushroom Onion and Gruyere”]Tender steak, roasted mushrooms, onions, Gruyere cheese, and cream. Choice of Slice or Whole Pie (10″ – serves six to eight).[/accordion-item]

[accordion-item title=”Guinness Steak”]Steak, red potatoes, carrots, peas, and onions roasted in a house-made Guinness gravy.[/accordion-item]
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Quiche

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[accordion-item title=”Bacon Onion Gruyere Quiche”]Filled to the brim with bacon, roasted onions and Gruyere cheese with creamy quiche base. Choice of Slice or Whole Pie (10″ – serves six to eight).[/accordion-item]
[accordion-item title=”Crab and Cheddar Quiche”]Fresh lump crab meat with sharp cheddar cheese and sprinkling of Old Bay. Choice of Slice or Whole Pie (10″ – serves six to eight).[/accordion-item]
[accordion-item title=”Roasted Veggie Quiche”]Mushrooms, onions, peppers, broccoli, and potatoes. Choice of Slice or Whole Pie (10″ – serves six to eight).[/accordion-item]
[accordion-item title=”Spinach Goat Cheese Quiche”]Baby spinach leaves piled high with smooth and soft French goat cheese. Choice of Slice or Whole Pie (10″ – serves six to eight).[/accordion-item]
[accordion-item title=”Quiche Supreme”]Ham, bacon, cheese, and roasted veggies all in one delicious quiche.[/accordion-item]
[accordion-item title=”Mushroom Swiss”][/accordion-item]
[accordion-item title=”Broccoli Cheddar”][/accordion-item]
[accordion-item title=”Ham and Cheese”][/accordion-item]
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Sweet Pies

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[accordion-item title=”Apple Crumb”]Traditional apple pie with a crunchy topping of oats, brown sugar, and butter. Choice of Slice or Whole Pie (10″ – serves six to eight).[/accordion-item]

[accordion-item title=”Apple”]Sliced and stacked with crisp granny smith apples. Choice of Slice or Whole Pie (10″ – serves six to eight).[/accordion-item]

[accordion-item title=”Berger Cookie”]Loaded with berger cookies that melt down and swirl into a sweet vanilla chess filling. Choice of Slice or Whole Pie (10″ – serves six to eight).[/accordion-item]

[accordion-item title=”Blackberry”]Fresh and plump blackberries with sugar and flour. Choice of Slice or Whole Pie (10″ – serves six to eight).[/accordion-item]

[accordion-item title=”Blueberry”]Fat blueberries, lemon zest, and juice. Choice of Slice or Whole Pie (10″ – serves six to eight).[/accordion-item]

[accordion-item title=”Cherry”]Fresh and sour morello cherries. Choice of Slice or Whole Pie (10″ – serves six to eight).[/accordion-item]

[accordion-item title=”Chocolate Chess”]Dense southern style chocolate custard. Choice of Slice or Whole Pie (10″ – serves six to eight)[/accordion-item]

[accordion-item title=”Chocolate Peanut Butter Chess”]CChocolate and peanut butter. Choice of Slice or Whole Pie (10″ – serves six to eight).[/accordion-item]

[accordion-item title=”Coconut Chess”]Creamy coconut milk custard with toasted shaved coconut on top. Choice of Slice or Whole Pie (10″ – serves six to eight).[/accordion-item]

[accordion-item title=”Cream”]Choice of cream topped with fresh billowy whipped cream. Choice of Slice or Whole Pie (10″ – serves six to eight).[/accordion-item]

[accordion-item title=”Key Lime”]Smooth key lime filling in a lightly toasted, hand pressed, and buttery graham cracker crust. Choice of Slice or Whole Pie (10″ – serves six to eight).[/accordion-item]

[accordion-item title=”Lemon Chess”]Lemon zest, lemon juice, sugar, eggs, buttermilk, and cornmeal. Lemon zest and cornmeal with sugar forms top crust. Choice of Slice or Whole Pie (10″ – serves six to eight).[/accordion-item]

[accordion-item title=”Lemon Meringue”]Creamy lemon inside with pillowy sweet meringue on top. Choice of Slice or Whole Pie (10″ – serves six to eight).[/accordion-item]

[accordion-item title=”The Chuck Brown”]A pecan pie topped with a layer of Swiss chocolate ganache and melted caramel. Choice of Slice or Whole Pie (10″ – serves six to eight).[/accordion-item]

[accordion-item title=”Mounds”]Coconut chess pie drizzled with luscious Swiss chocolate ganache. Choice of Slice or Whole Pie (10″ – serves six to eight).[/accordion-item]

[accordion-item title=”Pancake Batter”]With blueberries or chocolate chips. Choice of Slice or Whole Pie (10″ – serves six to eight).[/accordion-item]

[accordion-item title=”Pecan”][/accordion-item]

[accordion-item title=”Pumpkin”]Roast fresh pumpkin until it is caramelized. Choice of Slice or Whole Pie (10″ – serves six to eight).[/accordion-item]

[accordion-item title=”Roasted Apple Cinnamon Chess”]Roasted apples dusted with brown sugar layered in a delicately spiced cinnamon chess. Choice of Slice or Whole Pie (10″ – serves six to eight).[/accordion-item]

[accordion-item title=”Salted Caramel French Toast Pie”]Creamy buttermilk custard topped with a decadent salted caramel sauce. Choice of Slice or Whole Pie (10″ – serves six to eight).[/accordion-item]

[accordion-item title=”Sweet Potato”][/accordion-item]

[accordion-item title=”Strawberry Rhubarb (seasonal Spring/Summer)”]Vegan[/accordion-item]

[accordion-item title=”Mixed Berry”]Strawberry, blueberry, and blackberry (vegan).[/accordion-item]

[accordion-item title=”Bruiserberry”]Blackberries and blueberries (vegan)[/accordion-item]

[accordion-item title=”Samoa Cookie”]Cheesecake topped with toffee, toasted coconut, and chocolate sitting on an Oreo crust.[/accordion-item]

[accordion-item title=”Peach (seasonal Spring/Summer)”][/accordion-item]

[accordion-item title=”Summer Berry (seasonal Spring/Summer)”]Peaches, strawberries, and blueberries[/accordion-item]
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*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.